gratiné

[grat-n-ey, graht-; French gra-tee-ney]

verb (used with object), gra·ti·néed, gra·ti·né·ing.

to bake or broil (food) in au gratin style.

Origin of gratiné

1930–35; < French: past participle of gratiner to cook au gratin, derivative of gratin orig., burnt food adhering to the sides and bottom of a pot, derivative of grater to scrape; see grate²

gratiné

Origin of .css-1fxfie5{font-size:22px;}@media (max-width:768px){.css-1fxfie5{font-size:18px;margin:0 10px 10px 0;word-break:break-all;word-wrap:break-word;-webkit-hyphens:auto;-moz-hyphens:auto;-ms-hyphens:auto;hyphens:auto;line-height:22px;}}gratiné

Origin of gratiné