gratiné

American  

[grat-n-ey, graht-, gra-tee-ney] / ˌgræt nˈeɪ, ˌgrɑt-, gra tiˈneɪ /

verb (used with object)

gratinéed, gratinéing

1. to bake or broil (food) in au gratin style.

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Etymology

Origin of gratiné

1930–35; < French: past participle of gratiner to cook au gratin, derivative of gratin originally, burnt food adhering to the sides and bottom of a pot, derivative of grater to scrape; grate ²

Example Sentences

Of "turban de macaroni gratiné," alias mac and cheese, one of my guests said, "Very few things this rich are this tasteless."

From The Wall Street Journal