[ grat-n-ey, graht-; French gra-tee-ney ]
/ ˌgræt nˈeɪ, ˌgrɑt-; French gra tiˈneɪ /
verb (used with object), gra·ti·néed, gra·ti·né·ing.
to bake or broil (food) in au gratin style.
CHALLENGE YOURSELF WITH THESE WORDS FROM "LITTLE WOMEN"
"Little Women" may be a classic, but that doesn't mean we all know the meanings of the vocab words from the book. Can you define these words correctly and make Jo proud?
Question 1 of 10
Origin of gratiné
1930–35; < French: past participle of gratiner to cook au gratin, derivative of gratin orig., burnt food adhering to the sides and bottom of a pot, derivative of grater to scrape; see grate2
Words nearby gratiné
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020