Grenache

[gruh-nahsh]

noun

1. a variety of grape used in winemaking, especially for table wines in the Rhône Valley of France and for a type of rosé in California.

Grenache

/ ɡrɪˈnɑːʃ /

noun

1. a black grape originally grown in the Languedoc-Roussillon region of France and now in other wine-producing areas

2. any of various red wines made from this grape

Word History and Origins

Origin of Grenache¹

< French grenache < Catalan garnatxa, granatxa, Medieval Catalan vernatxa < Italian vernaccia, after Vernazza, a commune of the Cinque Terre, a wine-growing region of Liguria

Word History and Origins

Origin of Grenache¹

French

Example Sentences

Owen: It’s Grenache blanc grapes from the Languedoc region of France.

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Owen: Made from Tempranillo and Grenache grapes from Bodegas Pinuaga, this Tinto delivers juicy black currants, tar and tobacco leaf on the palate, alongside shades of coffee grounds.

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Owen: A blend of Grenache grapes from Languedoc, its juicy and delicious red fruits combine with orange peel and salty soils.

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Cannonau is the Sardinian name for grenache.

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The grenache blanc and picpoul lend acidity and energy to the wine, while the roussanne and viognier contribute honeysuckle and jasmine aromas with just enough leesy waxy lanolin for texture.

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