Advertisement

Advertisement

guaiacol

[gwahy-uh-kohl, -kawl]

noun

Pharmacology.
  1. a slightly yellowish, aromatic, crystalline substance, C 7 H 8 O 2 , resembling creosote and usually obtained from guaiacum resin: used in medicine chiefly as an expectorant and local anesthetic.



guaiacol

/ ˈɡwaɪəˌkɒl /

noun

  1. a yellowish oily creosote-like liquid extracted from guaiacum resin and hardwood tar, used medicinally as an expectorant. Formula: C 7 H 8 O 2

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

Word History and Origins

Origin of guaiacol1

First recorded in 1860–65; guaiac(um) + -ol 2
Discover More

Word History and Origins

Origin of guaiacol1

from guaiac ( um ) + -ol ²
Discover More

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Vanillin typically comes from vanilla beans or is synthesized from the petrochemical precursor guaiacol.

Read more on Washington Post

Smoke-tainted wines contain unusually high levels of odiferous, smoky-smelling products of burning wood called volatile phenols, including the molecules guaiacol, 4-methyl guaiacol and syringol.

Read more on Los Angeles Times

This means that a smoke-exposed wine grape might have very few smoky-smelling volatile phenols like guaiacol or 4-methyl guaiacol inside it in smellable form, but have a lot of their glycosides as “helpfully” synthesized by the glycosyltransferases.

Read more on Los Angeles Times

At first, scientists had identified only one compound that contributed to smoke taint: guaiacol, which affects taste and color.

Read more on The Verge

In their initial experiments, he and his team created a standardised manure-like stench from a mixture of dimethyl disulphide, dimethyl trisulphide, diethyl disulphide, butyric acid, para-cresol and guaiacol.

Read more on Economist

Advertisement

Advertisement

Advertisement

Advertisement


guaiacguaiacum