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gyoza

[ gyoh-zuh; Japanese gyaw-zah ]
/ ˈgyoʊ zə; Japanese ˈgyɔˈzɑ /
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noun

a Japanese dish consisting of dumplings typically filled with ground meat and vegetables and pan-fried, then steamed.

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Origin of gyoza

First recorded in 1965–70; from Japanese gyoza, from Chinese dialect (Shandong) giǎoze (Mandarin jiǎozi ), equivalent to giǎo “stuffed dumpling” + ze “little child” (used as a diminutive suffix)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for gyoza

gyoza
/ (ɡiːˈəʊzə) /

noun

a Japanese fried dumpling
Japanese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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