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haggises

  • plural
    of haggis.
    haggis
    noun
    a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.

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Chicken necks, called helzel, were pretty common in old-school Jewish cuisine, carefully deboned, stuffed with a doughy mixture of giblets and chicken fat, and boiled, like miniature Jewish haggises.

From Los Angeles Times ● Nov. 4, 2014

If a' your hums and haws were hams and haggises, the parish needna fear a dearth.

From The Proverbs of Scotland by Alexander Hislop

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