halloumi
or ha·lou·mi
[ huh-loo-mee ]
/ həˈlu mi /
|
noun
a salty cheese originating in Cyprus and made from sheep’s or goat’s milk: often grilled or fried because it melts very slowly.
Nearby words
- hallmark,
- hallo,
- halloa,
- halloo,
- hallopeau's disease,
- hallow,
- hallowed,
- halloween,
- hallowmas,
- hallows
Origin of halloumi
< Egyptian Arabic < Arabic ḥalūm, probably from ḥaluma ‘to be mild’
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for halloumi
There are two kinds of halloumi: one called "mona" (single), the other "dipla" (double).
Notes on Agriculture in Cyprus and Its Products|William Bevan
halloumi
haloumi
/ (həˈluːmɪ) /
noun
a salty white sheep's-milk cheese from Greece or Turkey, usually eaten grilled
Word Origin for halloumi
probably from Arabic haluma be mild
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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