or ha·lou·mi

  1. a salty cheese originating in Cyprus and made from sheep’s or goat’s milk: often grilled or fried because it melts very slowly.

Origin of halloumi

< Egyptian Arabic < Arabic ḥalūm, probably from ḥaluma ‘to be mild’
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  1. a salty white sheep's-milk cheese from Greece or Turkey, usually eaten grilled

Word Origin for halloumi

probably from Arabic haluma be mild
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012