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haslet
[ has-lit, heys-, heyz- ]
noun
, Chiefly Southern U.S.
- the heart, liver, etc., of a hog or other animal used for food.
haslet
/ ˈhæzlɪt /
noun
- a loaf of cooked minced pig's offal, eaten cold
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Word History and Origins
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Word History and Origins
Origin of haslet1
C14: from Old French hastelet piece of spit roasted meat, from haste spit, of Germanic origin; compare Old High German harsta frying pan
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Example Sentences
He repaired to Princeton soon after the brave Haslet and Mercer fell, fighting for the cause of justice and freedom.
From Project Gutenberg
Mr. John Haslet and Mr. William Clark, and a number of others.
From Project Gutenberg
That Smallwood's and Haslet's regiments crossed on the 26th, we have from Smallwood himself.
From Project Gutenberg
Take the head, split it open and take out the brains; then put the head, brains, and haslet in salt water—let them soak one hour.
From Project Gutenberg
There was not a hog killed within three parishes of him whereof he had not some part of the haslet and puddings.
From Project Gutenberg
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