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Havarti

American  
[huh-vahr-tee] / həˈvɑr ti /

noun

(sometimes lowercase)
  1. a semisoft Danish cheese made of cow's milk.


Etymology

Origin of Havarti

First recorded in 1950–55; from Danish Havarti, the name of Havarthigård, a farm in Zealand, Denmark, famous for its cheese production

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

American cheese, cheddar, Swiss, Munster, fontina and Havarti are also fine choices.

From Washington Times Sep. 21, 2023

The hefty sandwich is piled with smoked halm, spicy giardiniera, caramelized onions, Havarti and arugula.

From Seattle Times Mar. 22, 2023

"The bacon jam and Havarti cheese will satisfy guests looking for something new, while the foil grill wrap keeps the sausage juicy."

From Fox News Dec. 11, 2021

I like to cut semihard cheeses, like Havarti, aged cheddar, and Gouda, into triangles and cubes so they're ready for grazing as soon as possible.

From Salon Sep. 6, 2021

There was a sharp cheddar, Havarti, Brie, a salsa, an avocado dip, baby carrots, and various kinds of chips.

From O+F by Wetterau, John Moncure

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