Havarti

American  

[huh-vahr-tee] / həˈvɑr ti /

noun

(sometimes lowercase)

1. a semisoft Danish cheese made of cow's milk.

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Etymology

Origin of Havarti

First recorded in 1950–55; from Danish Havarti, the name of Havarthigård, a farm in Zealand, Denmark, famous for its cheese production

Example Sentences

American cheese, cheddar, Swiss, Munster, fontina and Havarti are also fine choices.

From Washington Times • Sep. 21, 2023

The basket of pide was also put to good use as a vessel to ferry all that feta, cheddar, Havarti and honey butter from the breakfast plate directly into my mouth.

From Seattle Times • May 17, 2023

"The bacon jam and Havarti cheese will satisfy guests looking for something new, while the foil grill wrap keeps the sausage juicy."

From Fox News • Dec. 11, 2021

I like to cut semihard cheeses, like Havarti, aged cheddar, and Gouda, into triangles and cubes so they're ready for grazing as soon as possible.

From Salon • Sep. 6, 2021

There was a sharp cheddar, Havarti, Brie, a salsa, an avocado dip, baby carrots, and various kinds of chips.

From O+F by Wetterau, John Moncure