hijiki

[hee-jee-kee]

noun

a dark brown seaweed that grows in treelike fronds, used dried and shredded in Japanese cookery.

Also called hi·zi·ki [hee-zee-kee] /hiˈzi ki/.

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for hijiki

Contemporary Examples of hijiki

Rich in dietary fiber and calcium, hijiki is a black-colored seaweed that grows wild on the Japanese coastline.
What to Eat: Japanese Small Plates
Cookstr.com
May 18, 2010