hijiki
[hee-jee-kee]
- a dark brown seaweed that grows in treelike fronds, used dried and shredded in Japanese cookery.
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Also called hi·zi·ki [hee-zee-kee] /hiˈzi ki/.
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for hijiki
Contemporary Examples
Rich in dietary fiber and calcium, hijiki is a black-colored seaweed that grows wild on the Japanese coastline.
