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hijiki

American  
[hee-jee-kee] / hiˈdʒi ki /

noun

  1. a dark brown seaweed that grows in treelike fronds, used dried and shredded in Japanese cooking.


Etymology

Origin of hijiki

First recorded in 1950–55; from Japanese hijiki, earlier fizuki, of uncertain origin


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

For most of July, Sushi Kappo Tamura didn’t serve seaweed salad because Kitamura says he couldn’t find hijiki, the seaweed he makes it with, anywhere.

From Seattle Times ● Aug. 26, 2021

After the hike, we settled back at the kitchen table for lunch: a generous bowl of quinoa, sprouts, hijiki seaweed and avocado.

From New York Times ● May 26, 2018

That eating hijiki seaweed can delay hair graying?

From Slate ● Feb. 19, 2014

Fashion models loved the organic low-calorie salads like cumin-roasted carrots with hijiki and avocado.

From New York Times ● May 25, 2012

More than 950 tons of seaweed such as hijiki and nori were imported from Japan last year, up from 554 tons in 2000.

From Time Magazine Archive

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