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injera

American  
[in-jer-uh] / ɪnˈdʒɛr ə /

noun

  1. a thin, spongy flatbread from Ethiopia and Eritrea, made from fermented teff flour.


injera British  
/ ɪnˈdʒɪərə /

noun

  1. a white Ethiopian flatbread, similar to a crepe

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of injera

First recorded in 1865–70; from Amharic ənǰära

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Start your meal with Crispy Kitfo, an Ethiopian beef tartar spread on crispy injera, a pillowy, slightly sour, fermented flatbread.

From Salon Jun. 11, 2026

They make a spicy stew called "doro wat", which is served with injera - a traditional fermented pancake-like flatbread.

From BBC Sep. 11, 2025

On the buffet tables was an American feast: turkey and sweet potatoes, stuffing and gravy, pie and Reddi-wip — but there were also lentils and yucca fries and injera, a traditional Ethiopian bread.

From Washington Post Nov. 21, 2022

Maybe I’ll recount the night I was so spellbound by a Japanese nightclub singer in an Ethiopian restaurant singing Frank Sinatra that I dropped injera bread in my lap.

From Los Angeles Times Jul. 14, 2022

Served in a taco of spongy injera, they call to mind a transnational carnitas.

From Seattle Times Apr. 23, 2022

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