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kaoliang

American  
[kou-lee-ang] / ˌkaʊ liˈæŋ /

noun

  1. a variety of grain sorghum.

  2. a liquor made from kaoliang stalks.


kaoliang British  
/ ˌkeɪəʊlɪˈæŋ /

noun

  1. any of various E Asian varieties of the sorghum Sorghum vulgare

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of kaoliang

< Chinese (Wade-Giles) kao1liang 2 , (pinyin) gāoliang ( gāo high + liáng millet)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Kinmen's economic future lies with China and its vast supply of tourists and kaoliang customers, Li believes.

From Los Angeles Times • Oct. 19, 2014

Kinmen officials are scrambling to reinvent the island's economy, seeking to increase exports of its famously strong kaoliang liquor.

From Los Angeles Times • Oct. 19, 2014

Shadowy figures ran crouching through the tall kaoliang grass and the southbound express whistled in the distance.

From Time Magazine Archive

Along a battered railway in North Shansi, where the year's last tasseled kaoliang still stands unreaped, the biggest, bloodiest battle in a year of China's civil war has just ended.

From Time Magazine Archive

At Mukden the kaoliang was selling as fuel at $2.70 to $3.00, Mexican, for a 100-bundle load of stalks, weighing seven catty to the bundle.

From Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan by King, F. H. (Franklin Hiram)