kaoliang

[kou-lee-ang]

noun

1. a variety of grain sorghum.

2. a liquor made from kaoliang stalks.

kaoliang

/ ˌkeɪəʊlɪˈæŋ /

noun

1. any of various E Asian varieties of the sorghum Sorghum vulgare

Word History and Origins

Origin of kaoliang¹

< Chinese (Wade-Giles) kao1liang 2 , (pinyin) gāoliang ( gāo high + liáng millet)

Word History and Origins

Origin of kaoliang¹

from Chinese kao tall + liang grain

Example Sentences

The bar will pop Taiwanese beers and mix cocktails with Taiwanese sorghum liquor, known as kaoliang, into the night.

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Kinmen officials are scrambling to reinvent the island's economy, seeking to increase exports of its famously strong kaoliang liquor.

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Noon found him asleep in the fields of kaoliang, that giant millet growing twelve feet high which is so dense that one may become lost in its golden tangle.

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Kavalan sells best in Taipei and worst in the more traditional south, where drinkers favor kaoliang wine, a spirit made from fermented sorghum.

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The kaoliang is a sort of sorghum, the grain being used for food, while the stalks, which contain but little sugar, are used for fuel.

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