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kaoliang

American  
[kou-lee-ang] / ˌkaʊ liˈæŋ /

noun

  1. a variety of grain sorghum.

  2. a liquor made from kaoliang stalks.


kaoliang British  
/ ˌkeɪəʊlɪˈæŋ /

noun

  1. any of various E Asian varieties of the sorghum Sorghum vulgare

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of kaoliang

< Chinese (Wade-Giles) kao1liang 2 , (pinyin) gāoliang ( gāo high + liáng millet)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Kinmen's economic future lies with China and its vast supply of tourists and kaoliang customers, Li believes.

From Los Angeles Times ● Oct. 19, 2014

Kinmen officials are scrambling to reinvent the island's economy, seeking to increase exports of its famously strong kaoliang liquor.

From Los Angeles Times ● Oct. 19, 2014

The battle had begun in early August, when the kaoliang was still green and Communists encircled the strategic coal and railroad center.

From Time Magazine Archive

Along a battered railway in North Shansi, where the year's last tasseled kaoliang still stands unreaped, the biggest, bloodiest battle in a year of China's civil war has just ended.

From Time Magazine Archive

The kaoliang is a sort of sorghum, the grain being used for food, while the stalks, which contain but little sugar, are used for fuel.

From Where Half The World Is Waking Up The Old and the New in Japan, China, the Philippines, and India, Reported With Especial Reference to American Conditions by Clarence Hamilton Poe

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