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kombucha

American  
[kawm-boo-chah, kuhm-boo-chuh] / kɔmˈbu tʃɑ, kəmˈbu tʃə /

noun

  1. a mildly alcoholic fermented beverage made by adding a live culture of yeast and bacteria to sweetened tea.


Etymology

Origin of kombucha

First recorded in 1900–05; probably an English misapplication or misunderstanding of Japanese kombu “seaweed” + cha “tea”


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Will air become a municipal service, or a luxury commodity like canned kombucha?

From Salon ● Jul. 19, 2026

These acids give kombucha its familiar tart flavor.

From Science Daily ● Jun. 23, 2026

Recent years have seen natto join a series of fermented foods, from kimchi to kombucha, that have surged in popularity worldwide as Americans in particular seek better digestive health following the Covid-19 pandemic.

From Barron's ● Jun. 22, 2026

Orange juice had even lost the battle for shelf space to seltzers and energy drinks and kombucha and more.

From Slate ● Apr. 20, 2026

Social media influencers promote unproven supplements said to boost gut health, whilst milk and kombucha brands promise to nourish them with "good bacteria".

From BBC ● Jan. 12, 2026

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