[ lak-tuh l-byoo-min ]
/ ˌlæk təlˈbyu mɪn /
the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
Origin of lactalbumin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
/ (lækˈtælbjʊmɪn) /
a protein occurring in milk that contains all the amino acids essential to manSee also caseinogen
Word Origin for lactalbumin
C19: from lacto- + albumin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
[ lăk′tăl-byōō′mĭn ]
The albumin contained in milk and obtained from whey.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.