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lactalbumin

[ lak-tuhl-byoo-min ]
/ ˌlæk təlˈbyu mɪn /
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noun Biochemistry.
the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
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Origin of lactalbumin

First recorded in 1880–85; lact- + albumin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for lactalbumin

lactalbumin
/ (lækˈtælbjʊmɪn) /

noun
a protein occurring in milk that contains all the amino acids essential to manSee also caseinogen

Word Origin for lactalbumin

C19: from lacto- + albumin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for lactalbumin

lactalbumin
[ lăk′tăl-byōōmĭn ]

n.
The albumin contained in milk and obtained from whey.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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