[lak-tuh l-byoo-min]

noun Biochemistry.

the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.

Origin of lactalbumin

First recorded in 1880–85; lact- + albumin Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

British Dictionary definitions for lactalbumin



a protein occurring in milk that contains all the amino acids essential to manSee also caseinogen

Word Origin for lactalbumin

C19: from lacto- + albumin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

lactalbumin in Medicine




The albumin contained in milk and obtained from whey.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.