listeriosis

Also lis·te·ri·a·sis
Also

[li-steer-ee-oh-sis]

noun

Veterinary Pathology.

plural

listerioses 

1. a disease of wild and domestic mammals, birds, and occasionally of humans, caused by a bacterium, Listeria monocytogenes, and characterized by lack of control of movement, paralysis, fever, and monocytosis.

listeriosis

/ lɪˌstɪərɪˈəʊsɪs /

noun

1. a serious form of food poisoning, caused by bacteria of the genus Listeria . Its symptoms can include meningitis and in pregnant women it may cause damage to the fetus

Word History and Origins

Origin of listeriosis¹

First recorded in 1940–45; listeri(a) + -osis

Example Sentences

It is rare for food contaminated by listeria, a bacterium, to cause a very serious infection, known as listeriosis.

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Listeria are bacteria that can contaminate food and lead to listeriosis, a serious infection that primarily affects older adults, people with weakened immune systems, pregnant women and newborns.

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Consumption of food contaminated with listeria can lead to listeriosis, a serious infection that primarily affects adults 65 and older, people with weakened immune systems, pregnant women and newborns.

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“It definitely increases the risk of certain infectious diseases like salmonella and listeriosis.”

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Listeria monocytogenes is a foodborne bacterium that causes an illness called listeriosis.

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