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lobscouse

American  
[lob-skous] / ˈlɒb skaʊs /
Also lobscourse

noun

  1. a stew of meat, potatoes, onions, ship biscuit, etc.


lobscouse British  
/ ˈlɒbˌskaʊs /

noun

  1. a sailor's stew of meat, vegetables, and hardtack

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of lobscouse

1700–10; cf. loblolly; Norwegian lapskaus, Danish labskovs, German labskaus all ultimately < English

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The English term "scouse" comes from the Swedish word lobscouse, a type of stew.

From BBC Feb. 10, 2024

In Liverpool he instantly identifies lobscouse, a stew originally eaten by Baltic sailors and eponymous with the city, while he uncovers the historical link between Wigan and pies.

From The Guardian Sep. 7, 2010

I will suppose that one of the hearers is a sailor, who would relish and appreciate a sausage or a lobscouse.

From Diary in America, Series One by Frederick Marryat

I could live on lobscouse, or soap and bully, for a year, and thank God for getting more than I deserved.

From Springhaven : a Tale of the Great War by R. D. (Richard Doddridge) Blackmore

Call yewrselves min," they said, "a sittin' hyar at yer lobscouse an' dawg biscuits, an' forty dallars a month jest waitin' t' be picked up?

From The Brassbounder A Tale of the Sea by David W. Bone

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