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lobscouse

American  
[lob-skaus] / ˈlɒb skaʊs /
Also lobscourse

noun

  1. a stew of meat, potatoes, onions, ship biscuit, etc.


lobscouse British  
/ ˈlɒbˌskaʊs /

noun

  1. a sailor's stew of meat, vegetables, and hardtack

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of lobscouse

1700–10; cf. loblolly; Norwegian lapskaus, Danish labskovs, German labskaus all ultimately < English


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The English term "scouse" comes from the Swedish word lobscouse, a type of stew.

From BBC ● Feb. 10, 2024

In Liverpool he instantly identifies lobscouse, a stew originally eaten by Baltic sailors and eponymous with the city, while he uncovers the historical link between Wigan and pies.

From The Guardian ● Sep. 7, 2010

The monkeys when fat were fine, and tasted so good I should have been willing to exchange a dish of lobscouse for a monkey.

From The Land of the Long Night by Paul B. (Paul Belloni) Du Chaillu

He declared the Widow Gallup did not know how to make a decent chowder, anyway; and as for lobscouse, or the proper frying of a mess of "blood-ends," she was all at sea.

From Cap'n Abe, Storekeeper by James A. Cooper

Not to know the delights of a clambake, not to love chowder, to be ignorant of lobscouse!

From Cruise of the Dolphin by Thomas Bailey Aldrich

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