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lobscouse

American  
[lob-skous] / ˈlɒb skaʊs /
Also lobscourse

noun

  1. a stew of meat, potatoes, onions, ship biscuit, etc.


lobscouse British  
/ ˈlɒbˌskaʊs /

noun

  1. a sailor's stew of meat, vegetables, and hardtack

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of lobscouse

1700–10; cf. loblolly; Norwegian lapskaus, Danish labskovs, German labskaus all ultimately < English

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The English term "scouse" comes from the Swedish word lobscouse, a type of stew.

From BBC • Feb. 10, 2024

In Liverpool he instantly identifies lobscouse, a stew originally eaten by Baltic sailors and eponymous with the city, while he uncovers the historical link between Wigan and pies.

From The Guardian • Sep. 7, 2010

No sir-ee, 'stead of settin' here swappin' yarns with you, Cap'n Sears, I'd be somewheres off Cape Horn, cookin' lobscouse and doughboy over a red-hot galley stove.

From Fair Harbor by Lincoln, Joseph Crosby

It was a miserable repast, a dish of ill-cooked lobscouse, and a pannikin of muddy coffee, and I reflected glumly that I had joined a hungry ship as well as a hot one.

From The Blood Ship by Springer, Norman

“I think if you told him he was the laziest loafer that ever ate lobscouse, he couldn’t help saying ‘Quite so!’”

From The Ghost Ship A Mystery of the Sea by Austin, Henry

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