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lobscouse

American  
[lob-skous] / ˈlɒb skaʊs /
Also lobscourse

noun

  1. a stew of meat, potatoes, onions, ship biscuit, etc.


lobscouse British  
/ ˈlɒbˌskaʊs /

noun

  1. a sailor's stew of meat, vegetables, and hardtack

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of lobscouse

1700–10; cf. loblolly; Norwegian lapskaus, Danish labskovs, German labskaus all ultimately < English

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The English term "scouse" comes from the Swedish word lobscouse, a type of stew.

From BBC Feb. 10, 2024

In Liverpool he instantly identifies lobscouse, a stew originally eaten by Baltic sailors and eponymous with the city, while he uncovers the historical link between Wigan and pies.

From The Guardian Sep. 7, 2010

Not to know the delights of a clambake, not to love chowder, to be ignorant of lobscouse!

From Cruise of the Dolphin by Aldrich, Thomas Bailey

I had as fine a set of teeth as ever cracked biscuit by the time I was six months old, and lived upon lobscouse and porter.

From Marmaduke Merry A Tale of Naval Adventures in Bygone Days by Kingston, William Henry Giles

It was what the sailors called lobscouse, a sort of pudding made of ship biscuits, liver, and fish.

From The Land of the Long Night by Du Chaillu, Paul B. (Paul Belloni)

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