lobscouse

Also lob·scourse

[lob-skous]

noun

1. a stew of meat, potatoes, onions, ship biscuit, etc.

lobscouse

/ ˈlɒbˌskaʊs /

noun

1. a sailor's stew of meat, vegetables, and hardtack

Word History and Origins

Origin of lobscouse¹

1700–10; loblolly; Norwegian lapskaus, Danish labskovs, German labskaus all ultimately < English

Word History and Origins

Origin of lobscouse¹

C18: perhaps from dialect lob to boil + scouse, broth; compare _loblolly

Example Sentences

The English term "scouse" comes from the Swedish word lobscouse, a type of stew.

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The two port cities even share a local delicacy: Labskaus or lobscouse, a meat-based stew that used to be cooked on visiting ships.

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A person who lives in a tower of porcelain and dines on pumpernickel and lobscouse.

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Not a taste of lobscouse will you lubbers get until you give up my hog.

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Both on the voyage from Panama and also on the long route around Cape Horn, ship-captains often saved their good provisions for the California market, and fed their passengers on nauseous “lobscouse” and “dunderfunk.”

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