London broil

noun

1. a steak, typically served broiled and crosscut into thin slices.

Word History and Origins

Origin of London broil¹

An Americanism dating back to 1965–70

Example Sentences

He taught me how to do London Broil and chicken cordon bleu.

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I'm going to place Beef Wellington and London Broil together because, well, what the hell is a Beef Wellington and London Broil?

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On a recent stroll through the meat aisle of my local grocery store, the cheaper cuts of beef I saw included eye of round, chuck steak, “beef for stew,” cube steak, beef shoulder London Broil, bottom center roast and top round minute steak.

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This has nothing to do with London broil.

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I may have rolled my eyes when presented with singed scallops or engaged in ostentatious chewing to protest the texture of the London broil.

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