mackerel

American  

[mak-er-uhl, mak-ruhl] / ˈmæk ər əl, ˈmæk rəl /

noun

plural

mackerel,

plural

mackerels

1. a food fish, Scomber scombrus, of the North Atlantic, having wavy cross markings on the back.

2. Spanish mackerel.

3. any of various similar fishes, as the Atka mackerel.

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mackerel British  

/ ˈmækrəl /

noun

1. a spiny-finned food fish, Scomber scombrus, occurring in northern coastal regions of the Atlantic and in the Mediterranean: family Scombridae. It has a deeply forked tail and a greenish-blue body marked with wavy dark bands on the back Compare Spanish mackerel

2. any of various other fishes of the family Scombridae, such as Scomber colias (Spanish mackerel) and S. japonicus (Pacific mackerel)

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Etymology

Origin of mackerel

1250–1300; Middle English < Old French, perhaps same word as Middle French maquerel pimp < Middle Dutch makelare broker (by metathesis), equivalent to makel ( en ) to bring together + -are -er ¹

Compare meaning

How does mackerel compare to similar and commonly confused words? Explore the most common comparisons:

• king mackerel vs. mackerel