maki

American  

[mah-kee] / ˈmɑ ki /

Sometimes maki-zushi

noun

Japanese Cooking.

1. cold boiled rice moistened with rice vinegar, formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces.

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maki British  

/ ˈmækɪ /

noun

1. (in Japanese cuisine) a small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed

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Etymology

Origin of maki

First recorded in 1910–15; from Japanese maki-zushi, literally, “rolled sushi”; from maki-, combining form of maku “to roll, roll up” ( makimono ( def. ) ) + -zushi, combining form of sushi ( def. )

Compare meaning

How does maki compare to similar and commonly confused words? Explore the most common comparisons:

• maki vs. sushi

Example Sentences

The maki rolls are flavorful, the crudo bright and refreshing, and there are plenty of vegetable-forward dishes as well, like tempura eggplant and kombu carrots.

From Salon • Feb. 2, 2026

These days, Dave is no longer misusing pit boards or feeding maki rolls to the fastest drivers in the world.

From BBC • Dec. 28, 2023

Sushi Go! has players pass around decks of adorable chibi-style tempura, maki, and other sushi staples in an attempt to make the most delicious bento box.

From The Verge • Nov. 8, 2021

The menu includes maki rolls, robata grilled meats, curries with a Thai influence, whole roasted cauliflower with black bean-chile oil, and a Japanese Wagyu rib-eye with crispy rice, soy emulsion and garlic chips.

From New York Times • Jul. 13, 2021

The waitress came then, interrupting with a rectangular plate of California maki and smoked salmon negiri.

From "An Abundance of Katherines" by John Green