[ soo-shee ]
/ ˈsu ʃi /

noun Japanese Cooking.

cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri), formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces (maki), or wrapped together with strips of vegetable or raw fish in a sheet of dried seaweed and rolled into a cone shape (temaki).
Compare sashimi.

Origin of sushi

First recorded in 1895–1900; from Japanese: “sour, sour rice” Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for sushi

British Dictionary definitions for sushi

/ (ˈsuːʃɪ) /


a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish

Word Origin for sushi

from Japanese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012