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malic

American  
[mal-ik, may-lik] / ˈmæl ɪk, ˈmeɪ lɪk /

adjective

  1. pertaining to or derived from apples.

  2. Chemistry. of or derived from malic acid.


Etymology

Origin of malic

First recorded in 1790–1800; from French malique, from Latin māl(um) “apple” + French -ique adjective suffix. See -ic


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Clusia rosea uses strong CAM and stores substantial amounts of carbon dioxide as malic acid during the night.

From Science Daily ● Sep. 23, 2026

As Salon reported in 2020, Morris makes the superjuice by combining citrus peel, which is typically discarded, with citric and malic acid.

From Salon ● Apr. 3, 2022

But the presence of malic acid shows the wine was made from unripe grapes, and wines made from unripe grapes are suboptimal whatever their source.

From New York Times ● May 3, 2018

In the latest excavation, the archaeologists skipped the chemical scrub. This allowed researchers to extract four organic compounds present in the potsherds: citric acid, malic acid, succinic acid and tartaric acid.

From Washington Post ● Nov. 13, 2017

Six strawberries, taken in a glass of diluted malic acid of a morning, fasting, would restore the health of those fine fellows we are now daily losing in such numbers in the Crimea.

From Davenport Dunn, Volume 1 (of 2) A Man Of Our Day by Charles James Lever

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