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malic

American  
[mal-ik, mey-lik] / ˈmæl ɪk, ˈmeɪ lɪk /

adjective

  1. pertaining to or derived from apples.

  2. Chemistry. of or derived from malic acid.


Etymology

Origin of malic

First recorded in 1790–1800; from French malique, from Latin māl(um) “apple” + French -ique adjective suffix. See -ic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The zero-waste cordial combines spent peels from the juicing process, day-old clarified lime juice, as well as citric and malic acids.

From Salon Aug. 21, 2022

But the presence of malic acid shows the wine was made from unripe grapes, and wines made from unripe grapes are suboptimal whatever their source.

From New York Times May 3, 2018

In the latest excavation, the archaeologists skipped the chemical scrub. This allowed researchers to extract four organic compounds present in the potsherds: citric acid, malic acid, succinic acid and tartaric acid.

From Washington Post Nov. 13, 2017

This allowed researchers to extract four organic compounds present in the potsherds: citric acid, malic acid, succinic acid and tartaric acid.

From Seattle Times Nov. 13, 2017

Chemically they contain tartaric acid when unripe, and both malic and citric acids when ripe.

From Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie

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