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manicotti

American  
[man-i-kot-ee, mah-nee-kawt-tee] / ˌmæn ɪˈkɒt i, ˌmɑ niˈkɔt ti /

noun

Italian Cooking.
  1. a dish consisting of large, tubular noodles stuffed with a mild cheese and baked in a tomato sauce.


manicotti British  
/ ˌmænɪˈkɒtɪ /

plural noun

  1. large tubular noodles, usually stuffed with ricotta cheese and baked in a tomato sauce

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of manicotti

1945–50; < Italian: muffs, plural of manicotto, diminutive of manica sleeve. See manche

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Aluminum trays of pasta bakes: lasagna, baked spaghetti, manicotti, stuffed shells.

From Salon • Mar. 15, 2026

Lasagna with fake-meat Bolognese is rolled up, like manicotti, but also breaded and fried, like catfish.

From New York Times • Dec. 14, 2021

The pasta aisle had been wiped out, except for lasagna and manicotti.

From Washington Post • Mar. 13, 2020

Puns abound, and verbal stunts like having the tribe on a remote island speak a language replete with pasta names – cannoli, linguine, and manicotti.

From Seattle Times • Nov. 23, 2016

The manicotti tastes like big fat spaghetti with pizza inside.

From "Al Capone Does My Shirts" by Gennifer Choldenko