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manicotti

American  
[man-i-kot-ee, mah-nee-kawt-tee] / ˌmæn ɪˈkɒt i, ˌmɑ niˈkɔt ti /

noun

Italian Cooking.
  1. a dish consisting of large, tubular noodles stuffed with a mild cheese and baked in a tomato sauce.


manicotti British  
/ ˌmænɪˈkɒtɪ /

plural noun

  1. large tubular noodles, usually stuffed with ricotta cheese and baked in a tomato sauce

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of manicotti

1945–50; < Italian: muffs, plural of manicotto, diminutive of manica sleeve. See manche

Explanation

Manicotti is a large, tubular pasta that's perfect for stuffing with ricotta and baking in red sauce. Manicotti is like giant rigatoni, a larger version of the wide, ridged pasta tubes. It's not ideal for dousing with marinara and eating with a fork, spaghetti-style, but lends itself particularly well to savory cheese fillings. Using dried pasta for this dish was an Italian-American invention — in Italy, it's traditionally made with fresh crepes. The Italian manicotti means "sleeves."

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In addition to pizzelles, Fleming’s grandmother would make a feast, including manicotti and a Sicilian salad with sardines, fennel, white raisins and pine nuts.

From Washington Post • Nov. 1, 2022

From minestrone and osso bucco to manicotti and gnocchi to chicken saltimbocca, caponata, penne alla vodka, and shrimp scampi — the amount of amazing dishes within Italian-American cuisine is incredible.

From Salon • Oct. 13, 2021

And there are overflowing family-style servings of Caesar salad, chicken wings Calabrese and manicotti, each enough for three to five people: 221 West 46th Street, 212-869-4545, bond45.com.

From New York Times • Sep. 26, 2017

Puns abound, and verbal stunts like having the tribe on a remote island speak a language replete with pasta names – cannoli, linguine, and manicotti.

From Seattle Times • Nov. 23, 2016

The manicotti tastes like big fat spaghetti with pizza inside.

From "Al Capone Does My Shirts" by Gennifer Choldenko

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