[ man-i-kot-ee; Italian mah-nee-kawt-tee ]
/ ˌmæn ɪˈkɒt i; Italian ˌmɑ niˈkɔt ti /
noun Italian Cookery.
a dish consisting of large, tubular noodles stuffed with a mild cheese and baked in a tomato sauce.
tortellini, ravioli, macaroni, spaghetti, linguine, gnocchi, fettuccini, rigatoni, shells, vermicelli, ziti, lasagna, orzo
Origin of manicotti
1945–50; < Italian: muffs, plural of manicotto, diminutive of manica sleeve. See manche
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
/ (ˌmænɪˈkɒtɪ) /
large tubular noodles, usually stuffed with ricotta cheese and baked in a tomato sauce
Word Origin for manicotti
Italian: sleeves, plural of manicotto, diminutive of manica sleeve
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012