manicotti

American

[man-i-kot-ee, mah-nee-kawt-tee] / ˌmæn ɪˈkɒt i, ˌmɑ niˈkɔt ti /

noun

Italian Cooking.

a dish consisting of large, tubular noodles stuffed with a mild cheese and baked in a tomato sauce.

manicotti British

/ ˌmænɪˈkɒtɪ /

plural noun

large tubular noodles, usually stuffed with ricotta cheese and baked in a tomato sauce

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of manicotti

1945–50; < Italian: muffs, plural of manicotto, diminutive of manica sleeve. See manche

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In addition to pizzelles, Fleming’s grandmother would make a feast, including manicotti and a Sicilian salad with sardines, fennel, white raisins and pine nuts.

From Washington Post • Nov. 1, 2022

Eventually the demand for pizza pushed virtually everything else off the menu, but at that time you could still get an astonishing meatball sub, or spaghetti with fresh clams, or baked manicotti.

From New York Times • Mar. 17, 2022

From minestrone and osso bucco to manicotti and gnocchi to chicken saltimbocca, caponata, penne alla vodka, and shrimp scampi — the amount of amazing dishes within Italian-American cuisine is incredible.

From Salon • Oct. 13, 2021

Puns abound, and verbal stunts like having the tribe on a remote island speak a language replete with pasta names – cannoli, linguine, and manicotti.

From Seattle Times • Nov. 23, 2016

The manicotti tastes like big fat spaghetti with pizza inside.

From "Al Capone Does My Shirts" by Gennifer Choldenko

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023