manicotti
Americannoun
plural noun
Etymology
Origin of manicotti
1945–50; < Italian: muffs, plural of manicotto, diminutive of manica sleeve. See manche
Explanation
Manicotti is a large, tubular pasta that's perfect for stuffing with ricotta and baking in red sauce. Manicotti is like giant rigatoni, a larger version of the wide, ridged pasta tubes. It's not ideal for dousing with marinara and eating with a fork, spaghetti-style, but lends itself particularly well to savory cheese fillings. Using dried pasta for this dish was an Italian-American invention — in Italy, it's traditionally made with fresh crepes. The Italian manicotti means "sleeves."
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
From minestrone and osso bucco to manicotti and gnocchi to chicken saltimbocca, caponata, penne alla vodka, and shrimp scampi — the amount of amazing dishes within Italian-American cuisine is incredible.
From Salon ● Oct. 13, 2021
Fill them with ricotta, sauce them with tomatoes and top them with mozzarella for marvelous manicotti.
From Washington Post ● May 2, 2019
And there are overflowing family-style servings of Caesar salad, chicken wings Calabrese and manicotti, each enough for three to five people: 221 West 46th Street, 212-869-4545, bond45.com.
From New York Times ● Sep. 26, 2017
Puns abound, and verbal stunts like having the tribe on a remote island speak a language replete with pasta names – cannoli, linguine, and manicotti.
From Seattle Times ● Nov. 23, 2016
The manicotti tastes like big fat spaghetti with pizza inside.
From "Al Capone Does My Shirts" by Gennifer Choldenko
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
