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microgreens

/ ˈmaɪkrəʊˌɡriːnz /

plural noun

  1. the shoots of young salad plants, served as a vegetable dish

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

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Take, for example, an aguachile, courtesy of chef Claudette Zepeda, that’s made with scallions, Persian cucumbers, radishes, fresh hoja santa, pequin chiles and microgreens.

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Leafy greens and herbs: arugula, spinach, beet greens, mustard greens, radish tops, kale, dandelion, nasturtiums, fennel fronds, nettles, lovage, microgreens.

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Perhaps a microgreens or endive salad, with shitake mushrooms?

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And an urban farm created atop the city’s Charonne reservoir grows and sells microgreens to locals, and teaches the green-minded how to grow them, too.

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In my CSA experiences, I have received some amazing breads, cider, cheeses and microgreens, along with the fruits and vegetables.

Read more on Seattle Times

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