noun Greek Cookery.
a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese.
- mousseline de laine,
- mousseline de soie,
- mousseline sauce
Origin of moussaka
1930–35; < Modern Greek mousakâs < Turkish musakka
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a dish originating in the Balkan States, consisting of meat, aubergines, and tomatoes, topped with cheese sauce
Word Origin for moussaka
C20: from Modern Greek
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012