moussaka

Or mus·sa·ka

[moo-sah-kuh, moo-sah-kah]

noun

Greek Cooking.

1. a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese.

moussaka

/ mʊˈsɑːkə /

noun

1. a dish originating in the Balkan States, consisting of meat, aubergines, and tomatoes, topped with cheese sauce

Word History and Origins

Origin of moussaka¹

1930–35; < Modern Greek mousakâs < Turkish musakka

Word History and Origins

Origin of moussaka¹

C20: from Modern Greek

Example Sentences

She goes on YouTube to learn how make dishes from her home country, like moussaka.

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She uses the venison in meatloaf, moussaka, curry and chili, and recommends tempering the meat’s lean gaminess by cooking it with fat and fruit.

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On his 70th, the King revealed his love of "groussaka" - his version of the Greek dish moussaka, but with grouse instead of lamb.

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Find homemade moussaka at Yianni’s Kitchen, pierogi and cabbage rolls at European Delight and ready to eat curries at Raani Foods.

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"Use it for okra soup one day, the next time use it for meatballs, another time use it for moussaka or use it for jollof," Zoe told me.

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