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mousseline

1
[ moos-leen ]
/ musˈlin /
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noun

Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream.
any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.

adjective

prepared or served with whipped cream.

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Origin of mousseline

1
<French: literally, muslin

Definition for mousseline (2 of 2)

mousseline2
[ moos-leen ]
/ musˈlin /

noun French.

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for mousseline

mousseline
/ (French muslin) /

noun

a fine fabric made of rayon or silk
a type of fine glass
C17: French: muslin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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