mousseline
1Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream.
any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.
prepared or served with whipped cream.
Origin of mousseline
1Words Nearby mousseline
Other definitions for mousseline (2 of 2)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use mousseline in a sentence
Then carefully, carefully she slipped on the pale blue mousseline-de-soie.
Rough-Hewn | Dorothy CanfieldIt was made from a material which fashion names mousseline de soie one year and something else another.
Vision House | C. N. WilliamsonThe material is plain mousseline de soié, white, with a small frill protruding from the slightly open front.
Boiled fish always has mousseline, Hollandaise, mushroom or egg sauce, and round scooped boiled potatoes sprinkled with parsley.
Etiquette | Emily PostI had no idea your mousseline-delame would have washed so well.
Love Me Little, Love Me Long | Charles Reade
British Dictionary definitions for mousseline
/ (French muslin) /
Origin of mousseline
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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