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mozzarella

[mot-suh-rel-luh, moht-]

noun

  1. a mild, white, semisoft Italian cheese.



mozzarella

/ ˌmɒtsəˈrɛlə /

noun

  1. a moist white Italian curd cheese made originally from buffalo milk

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of mozzarella1

1910–15; < Italian, equivalent to mozza a kind of cheese (literally, a cut; compare mozzare to cut off ) + -rella -rel
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Word History and Origins

Origin of mozzarella1

from Italian, diminutive of mozza a type of cheese, from mozzare to cut off
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Compare Meanings

How does mozzarella compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“I thought I was having a stroke, like an elephant was on my head,” Michaelis said from her garden, while she slowly made her way through a tomato and mozzarella salad her husband had prepared.

A Buffalo Chicken pizza with housemade hot sauce, breaded chicken, mozzarella and ricotta is as experimental as he gets.

And yes, don’t be shy about layering: a little sprinkle of grated parmesan on top of melted mozzarella or cheddar can elevate even the humblest frozen fry to dinner-party territory.

Read more on Salon

Awkward humor is the skeleton under its prestige nightmare surface, even as it’s wonderfully, heartbreakingly tragic to watch our leads roil to melt together like mozzarella.

Read more on Los Angeles Times

It has made blue cheese, mozzarella and soft cheese, but argues the proteins in dairy don't make as big a difference in taste.

Read more on BBC

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