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Synonyms

mustard

American  
[muhs-terd] / ˈmʌs tərd /

noun

  • mustards
    plural
  1. a pungent powder or paste prepared from the seeds of certain mustard plants, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.

  2. Botany. any of various cruciferous plants of the mustard family, noted for their acrid and pungent qualities and widely cultivated for culinary and agricultural purposes: among the most commercially important mustards are black mustard, brown mustard, and white mustard.

  3. nitrogen mustard.


idioms

  1. cut the mustard, to reach or surpass the desired standard of performance.

    a pitcher who cuts the mustard with his fastball.

mustard British  
/ ˈmʌstəd /

noun

  1. any of several Eurasian plants of the genus Brassica, esp black mustard and white mustard, having yellow or white flowers and slender pods and cultivated for their pungent seeds: family Brassicaceae (crucifers) See also charlock

  2. a paste made from the powdered seeds of any of these plants and used as a condiment

    1. a brownish-yellow colour

    2. ( as adjective )

      a mustard carpet

  3. slang zest or enthusiasm

  4. slang to come up to expectations

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

mustard More Idioms  

Other Word Forms

Noun Inflected Forms


Etymology

Origin of mustard

First recorded in 1250–1300; Middle English mostard(e), mustart, from Old French mostarde, moustarde, a relish originally made of mustard seed and must, equivalent to moust + -arde; see origin at must 2, -ard


Explanation

Mustard is the yellow sauce people commonly use to spice up their hotdogs. Whether it's ballpark mustard or fancy Grey Poupon, it's a condiment made from the ground seeds of the mustard plant. Mustard comes in several different forms, including the bright yellow kind in a packet at your favorite fast food restaurant and the brownish, slightly coarse mustard that comes in a fancy jar labeled "Dijon." All of these mustards are made from mustard seeds and spices, often mixed with lemon juice and salt. The plant that grows these seeds also produces edible leaves called "mustard greens."

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At the new Cole’s there will be French dips, cocktails and the return of the atomic mustard, albeit with a slightly tweaked recipe.

From Los Angeles Times ● Oct. 20, 2026

Growing to around one metre tall and producing delicate white flowers, tower mustard is associated with open and disturbed habitats and supports pollinators.

From BBC ● Oct. 19, 2026

I’d probably do turkey on rye with mustard, but with coleslaw and Russian dressing on the side so I can add small amounts when I want.

From Los Angeles Times ● Oct. 16, 2026

Put it beside a paper cup of mustard and you can eat it on the way to work.

From Salon ● Sep. 7, 2026

She was in her tía’s lap, listening to her stories about face-changing witches defeated with mustard seeds, and beautiful princesses sealed in caves by greedy suitors.

From "Two Degrees" by Alan Gratz

It is, in fact, partially responsible for the fact that my little collection of grainy and yellow mustards made it into the refrigerator before the sparkling water did.

From Salon ● Sep. 7, 2026

The space and financial investment required is minor: in the study, the gardening took place in regular flower boxes, while the plants cultivated, such as peas, beans, mustards and salads, came from the shop shelf.

From Science Daily ● May 23, 2024

There are numerous kinds of wild mustards in California, but black mustard or Brassica nigra is considered among the most pervasive.

From Seattle Times ● Jun. 15, 2023

There are lots of local mustards being made with all sort of twists and idiosyncrasies.

From Washington Times ● Jun. 2, 2023

That evening the women brought bowls of pot liquor from black-eyed peas, from mustards, from cabbage, from kale, from collards, from turnips, from beets, from green beans.

From "The Bluest Eye" by Toni Morrison

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