oloroso

[oh-luh-roh-soh]

noun

1. a medium-dry sherry of Spain.

oloroso

/ ˌɒləˈrəʊsəʊ /

noun

1. a full-bodied golden-coloured sweet sherry

Word History and Origins

Origin of oloroso¹

1875–80; < Spanish: literally, sweet-smelling, equivalent to olor smell (< Latin (variant of odor odor ), equivalent to ol ( ēre ) to give off a smell + -or -or ¹ ) + -oso -ous

Word History and Origins

Origin of oloroso¹

from Spanish: fragrant

Example Sentences

It is a type of sherry; specifically, a happy medium between a light, fruity, unaged fino sherry and a dark, earthy, aged oloroso, a golden, oak-aged, medium-dry sherry much prized among the pinky-raisers in America and Europe in Poe’s day.

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Ms. Chu often adds rum; if she wants to up the nuttiness, she’ll use a little oloroso or amontillado sherry.

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It’s a cheese to savor on its own with a glass of Auslese or oloroso.

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For A Mi Manera, Holzer mixes Bacardí Ocho, an 8-year aged rum that's become a mainstay for craft cocktails, with Oloroso sherry, a homemade strawberry syrup, lemon juice and the aforementioned aquafaba, and mint leaf garnish.

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Dry sherries vary from crisp, saline fino and manzanilla to fruity amontillado and rich palo cortado and oloroso.

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