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oloroso

American  
[oh-luh-roh-soh] / ˌoʊ ləˈroʊ soʊ /

noun

  1. a medium-dry sherry of Spain.


oloroso British  
/ ˌɒləˈrəʊsəʊ /

noun

  1. a full-bodied golden-coloured sweet sherry

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of oloroso

1875–80; < Spanish: literally, sweet-smelling, equivalent to olor smell (< Latin (variant of odor odor ), equivalent to ol ( ēre ) to give off a smell + -or -or 1 ) + -oso -ous

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

If the unfortified wines are fuller bodied, they may be selected to become oloroso sherries.

From New York Times • Aug. 1, 2019

Or maybe an amontillado or oloroso sherry, a category of wine too often ignored.

From Washington Post • Jun. 1, 2018

Its sherry sibling, oloroso, is another, as are other fortified wines like Madeira and port, to say nothing of lesser known brethren like Banyuls and Maury.

From New York Times • Dec. 29, 2017

But I migh serve a dark oloroso with a dense, sweet dessert- such as an English Christmas Pudding or mince pie.

From New York Times • Dec. 29, 2017

There, protruding formidable abdomens pressed closely against each other, huge casks contained the martial Spanish wines, sherry and its derivatives, the san lucar, pasto, pale dry, oloroso and amontilla.

From Against the Grain by Huysmans, J.-K. (Joris-Karl)

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