ovalbumin

[ ov-al-byoo-min, oh-val- ]
/ ˌɒv ælˈbyu mɪn, ˌoʊ væl- /

noun Biochemistry.

the principal protein of egg white.

Origin of ovalbumin

1825–35; contraction and respelling of Late Latin ovī albūmen (Latin ovī album) egg white; see ovum, albumen
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Medicine definitions for ovalbumin

ovalbumin
[ ŏv′əl-byōōmĭn, ō′vəl- ]

n.

egg albumin
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.