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ovalbumin

[ov-al-byoo-min, oh-val-]
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noun Biochemistry.
  1. the principal protein of egg white.
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Origin of ovalbumin

1825–35; contraction and respelling of Late Latin ovī albūmen (Latin ovī album) egg white; see ovum, albumen
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

ovalbumin in Medicine

ovalbumin

(ŏv′əl-byōōmĭn, ō′vəl-)
n.
  1. egg albumin