oysters Rockefeller

plural noun

Cooking.

1. oysters spread with a mixture of spinach, butter, seasonings, and breadcrumbs and baked on the half shell.

Word History and Origins

Origin of oysters Rockefeller¹

First recorded in 1935–40; of unclear origin; the dish apparently has no direct connection with John D. Rockefeller or his heirs

Example Sentences

Oysters Vanderbilt, a spin on oysters Rockefeller, is one dish planned for the restaurant.

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The concise food menu includes oysters Rockefeller, shrimp cocktail, marinated olives, cheese sticks, pork belly sliders, burgers, steak frites, mac and cheese and a sundae.

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The exception is oysters Rockefeller, which goes beautifully with Champagne and pretty well with the classics, too.

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The Gulf Coast, where I’m from, or “third coast” as many call it, is home to a plethora of seafood, and seafood is part of many classic Southern dishes, from gumbo to oysters Rockefeller.

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The oysters Rockefeller are fairly modern in their lightness and herbaceousness; the dressing couldn’t be further from the typical dark carpet of Pernod-laced spinach purée.

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