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oysters Rockefeller

American  

plural noun

Cooking.
  1. oysters spread with a mixture of spinach, butter, seasonings, and breadcrumbs and baked on the half shell.


Etymology

Origin of oysters Rockefeller

First recorded in 1935–40; of unclear origin; the dish apparently has no direct connection with John D. Rockefeller or his heirs

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Upstairs, it’s retro classy with its white linen tablecloths, wood-paneled walls, 28-ounce rib-eye and oysters Rockefeller.

From Washington Post • Jan. 22, 2020

The executive chef is Guillaume Thivet, and with Mr. Burke he is serving oysters Rockefeller, skate meunière, roast chicken, filet of beef and fries.

From New York Times • Dec. 3, 2019

Even more indulgent are oysters Rockefeller, topped with spinach and Gruyère under perfect hollandaise.

From Seattle Times • May 2, 2019

The menu includes steakhouse classics such as oysters Rockefeller, lobster thermidor and prime sirloin.

From Los Angeles Times • Apr. 23, 2019

The rocks below the bats were slubbered with wet, greasy guano, a spinach- green paste speckled with gray blobs, which reminded me of oysters Rockefeller.

From "The Hot Zone" by Richard Preston

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