palatability

Rarely pal·at·a·ble·ness

[pal-uh-tuh-bil-i-tee]

noun

1. the fact or quality of being acceptable or agreeable to the taste; tastiness.

   Judicious use of salt within permissible limits can increase the palatability of food.

2. the fact or quality of being acceptable or agreeable to the mind or feelings; appeal.

   Sustainability and resilience refer to similar concepts in ecological management, but resilience arguably has broader political palatability.

Other Word Forms

• nonpalatability noun
• nonpalatableness noun

Word History and Origins

Origin of palatability¹

palatable ( def. ) + -ity ( def. )

Example Sentences

The Monell team capitalized on the "side effect" of these compounds to create an oral treatment that enhances the palatability of medicines.

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"Although rosiglitazone was only partially effective as a bitter blocker in this study, modifying these drugs to improve potency, palatability, and efficacy may allow us to find a better version of this drug," said Nguyen.

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The team theorized that this low palatability was probably due to some of the novel sensory characteristics of hemp.

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And I think all of that lends it an accessibility and it lends the content of the film, conversations around race and identity and representation, a greater palatability.

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They underwent training in sensory methods and then rated the sweetness, irritation, bitterness, and palatability of a pediatric formulation of a berry-flavored ibuprofen after swallowing, and also after just tasting it without swallowing.

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