palmitin

American  

[pal-mi-tin, pahl-, pah-mi-] / ˈpæl mɪ tɪn, ˈpɑl-, ˈpɑ mɪ- /

noun

Chemistry.

1. a white, crystalline, water-insoluble powder, C 5 1 H 9 8 O 6 , prepared from glycerol and palmitic acid: used in the manufacture of soap.

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palmitin British  

/ ˈpælmɪtɪn /

noun

1. Also called: tripalmitin.  the colourless glyceride of palmitic acid, occurring in many natural oils and fats. Formula: (C 15 H 31 COO) 3 C 3 H 5

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Etymology

Origin of palmitin

From the French word palmitine, dating back to 1855–60. See palm ², -ite ¹, -in ²

Example Sentences

The commonest of these are stearin, a waxy solid, palmitin, a softer solid, and olein, an oil.

From Project Gutenberg

It consists chiefly of stearin, palmitin and olein.

From Project Gutenberg

Lard and butter are higher in olein and palmitin and are consequently semi-solid, while suet and tallow, consisting chiefly of stearin, are much harder than the other food fats.

From Project Gutenberg

Cod-liver oil contains palmitin, stearin and other more complex glycerides; the “stearine” mentioned above, however, contains very little palmitin and stearin.

From Project Gutenberg

Like these, it is made up chiefly of stearin, palmitin, and olein, but, in addition, it contains an abnormally large proportion of compounds of certain of the volatile fatty acids.

From Project Gutenberg