Dictionary.com
Thesaurus.com

palmitin

American  
[pal-mi-tin, pahl-, pah-mi-] / ˈpæl mɪ tɪn, ˈpɑl-, ˈpɑ mɪ- /

noun

Chemistry.
  1. a white, crystalline, water-insoluble powder, C 5 1 H 9 8 O 6 , prepared from glycerol and palmitic acid: used in the manufacture of soap.


palmitin British  
/ ˈpælmɪtɪn /

noun

  1. Also called: tripalmitin.  the colourless glyceride of palmitic acid, occurring in many natural oils and fats. Formula: (C 15 H 31 COO) 3 C 3 H 5

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of palmitin

From the French word palmitine, dating back to 1855–60. See palm 2, -ite 1, -in 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Mutton tallow, beef tallow, and lard are rich in stearin, human fat and palm oil in palmitin, and sperm and cod-liver oils in olein.

From The Gutenberg Webster's Unabridged Dictionary Section M, N, and O by Project Gutenberg

When tallow is saponified there is formed, from the palmitin, stearin, and olein contained, with the cauticizing agent—in this case, lime—a soap.

From Great Sea Stories by French, Joseph Lewis

Most of the natural oils and the animal oils and fats consist of ethereal salts of glycerin, with a large number of organic acids, principally stearic, oleic, and palmitic, forming respectively stearin, olein, and palmitin.

From The Gutenberg Webster's Unabridged Dictionary Section M, N, and O by Project Gutenberg

The commonest of these are stearin, a waxy solid, palmitin, a softer solid, and olein, an oil.

From The New Gresham Encyclopedia Volume 4, Part 3: Estremoz to Felspar by Various

Like these, it is made up chiefly of stearin, palmitin, and olein, but, in addition, it contains an abnormally large proportion of compounds of certain of the volatile fatty acids.

From The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente by Douglas, Loudon

Vocabulary.com logo
by dictionary.com

Join 12,000,000 vocabulary learners

Start learning new words today on VocabTrainer.
You'll remember them forever.

Start training