[pal-mi-tl-ee-ik, pal-, pahl-, pahl-, pah-mi-, pah-]
a colorless, unsaturated fatty acid, C16H30O2, occurring in oils and fats of plants and animals.
Origin of palmitoleic acid
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
[păl′mĭ-tō-lē′ĭk, päl′-, pä′-]
An unsaturated fatty acid that is a common constituent of the glycerides of human adipose tissue.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.