[ pan-frahy, -frahy ]
/ ˈpænˈfraɪ, -ˌfraɪ /
verb (used with object), pan-fried, pan-fry·ing.
to fry in a small amount of fat, as in a skillet or shallow pan; sauté.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020