pan
noun
a broad, shallow container of metal, usually having sides flaring outward toward the top, used in various forms for frying, baking, washing, etc.
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The dough is kneaded in the mixers in a few minutes, and when discharged on the dough table is rapidly moulded into the required form by the cutter and panner.
From Encyclopaedia Britannica, 11th Edition, Volume 3, Slice 7 "Bible" to "Bisectrix" by Various