Origin of parsley
Examples from the Web for parsley
Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper.Epic Meal Empire’s Meat Monstrosities: From the Bacon Spider to the Cinnabattleship|Harley Morenstein|July 26, 2014|DAILY BEAST
Spoon the rice into the center of the gumbo, and sprinkle each serving with green onions and parsley.
Finish with a salad of frisee, chives, parsley, tarragon and chervil lightly dressed with the vinaigrette.
If you like, add in some finely chopped sweet onion and parsley.
Even the celebrated shot of Uncle Paulie cutting garlic with a razor blade has a sprig of parsley in the foreground.
Always serve either cream or tomato sauce with croquettes and cutlets and garnish them with parsley or cress.Mrs. Wilson's Cook Book|Mary A. Wilson
Parsley should be cut close to the stalks, and dried in a warm room, or on tins in a very cool oven.
Parsley may also be dried before it is used for this purpose, provided it must be kept for any length of time.Woman's Institute Library of Cookery, Vol. 2|Woman's Institute of Domestic Arts and Sciences
Arrange the fillets on a dish, pour a little of the broth over them, and add the onion and parsley.The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters
Add to the meat some pieces of bones and "soup greens" as, for instance, celery, carrots and parsley.The Italian Cook Book|Maria Gentile
British Dictionary definitions for parsley
Word Origin for parsley
Word Origin and History for parsley
14c. merger of Old English petersilie and Old French peresil (13c., Modern French persil), both from Medieval Latin petrosilium, from Latin petroselinum, from Greek petroselinon "rock-parsley," from petros "rock, stone" + selinon "celery" (see celery).