parsley

American  

[pahr-slee] / ˈpɑr sli /

noun

1. an herb, Pertoselinum crispum, native to the Mediterranean, having either curled leaf clusters French parsley or flat compound leaves Italian parsley, widely cultivated for use in garnishing or seasoning food.

2. the leaves of this plant, used to garnish or season food.

3. any of certain allied or similar plants.

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adjective

1. Also parslied, parsleyed cooked or garnished with parsley.

   parsley potatoes.

parsley British  

/ ˈpɑːslɪ /

noun

1. a S European umbelliferous plant, Petroselinum crispum, widely cultivated for its curled aromatic leaves, which are used in cooking

2. any of various similar and related plants, such as fool's-parsley, stone parsley, and cow parsley

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Other Word Forms

• parsleylike adjective

Etymology

Origin of parsley

before 1000; Middle English persely, blend of Old English petersilie and Old French persil; both < Late Latin *petrosilium, alteration of Latin petroselīnum < Greek petrosélīnon rock-parsley. See petro- ¹, celery

Example Sentences

They also feature a beautiful medley of herbs, namely parsley, sage, rosemary and thyme.

From Salon

Certain species such as cow parsley, yarrow and knapweed are in fact spreading, and he welcomes an influx of non-native plants and "garden escapes", such as snowdrop and buddleia.

From BBC

Mediterranean Loaded Fries: Crispy fries topped with garlicky tahini drizzle, roasted chickpeas, crumbled feta, chopped olives, cherry tomatoes and a sprinkle of fresh parsley.

From Salon

You can almost imagine its former life — department memos, summons from the dean, the occasional illicit letter between English faculty — now repurposed to dole out parsley, marjoram, garlic powder.

From Salon

Per LaMarita, radish greens are best enjoyed raw in salads and mixed with fresh kale, watercress, arugula, parsley or baby greens.

From Salon