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pastry cream

noun

a creamy custard, often flavoured, used as a filling for éclairs, flans, etcAlso called: pastry custard

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Words nearby pastry cream

past progressive, pastrami, pastry, pastry blender, pastry brush, pastry cream, pastry tube, pasturable, pasturage, pasture, pasture rose
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012