pe-tsai

American  

[bey-tsahy] / ˈbeɪˈtsaɪ /

Or petsai

noun

1. napa cabbage.

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Etymology

Origin of pe-tsai

First recorded in 1785–95; from Chinese (Wade-Giles) pai2ts'ai4, (pinyin) báicái literally, “white vegetable”; bok choy

Example Sentences

A little boiled rice, or millet, with a few vegetables, commonly the Pe-tsai, and onions fried in oil, constituted their principal meals, of which they made only two regular ones in the day, one about ten o'clock in the morning, and the other at four or five in the afternoon.

From Project Gutenberg

We observed also a species of Chenopodium and of Artemisia or wormwood; abundance of the Pe-tsai, and other common culinary vegetables.

From Project Gutenberg

The Pe-Tsai, like the Pak-Chöi, is an annual plant, originally from China.

From Project Gutenberg

Petsai, or, as the Chinese have it, Pe-tsai, is a substitute for the cabbage.

From Project Gutenberg