pepita

¹ American  

[puh-pee-tuh, pe-] / pəˈpi tə, pɛ- /

noun

1. the edible seed of a pumpkin or squash, used in cooking and often dried or toasted and eaten as a snack food.

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Pepita ² American  

[puh-pee-tuh, pe-, pe-pee-tah] / pəˈpi tə, pɛ-, pɛˈpi tɑ /

noun

1. a female given name.

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Etymology

Origin of pepita

From Spanish (southwestern U.S.), Spanish: “seed, pip,” probably derivative of the same Romance base, pep- (unattested), as Old French pepin pippin

Example Sentences

“This is the perfect make-ahead dessert because both the roasted rhubarb and strawberry mixture and the pepita crunch can be made up to 3 days ahead,” according to Catalano.

From Salon

If you want to crack open the seeds after roasting and just eat the more tender inner pepita, that’s fine too – kind of as you would eat a sunflower seed.

From Washington Times

Pepita Sandwich is an Argentinian cartoonist, illustrator and author living in New York City.

From Los Angeles Times

Cooks in the state of Maharashtra have a chutney template: a star ingredient, an herb or vegetable, a heat source such as dry red or fresh green chile or red chile powder, a tart agent in the form of lime or lemon juice or tamarind, and a homogenizing agent such as peanut sesame or pepita powder or stir-fried lentils that thicken and enrich.

From Washington Post

Pepita Redhair, a 27-year-old Navajo woman who dreamt of becoming an engineer and loved skateboarding, was last seen in March 2020 in Albuquerque, New Mexico.

From Reuters