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phosphate

[fos-feyt]

noun

  1. Chemistry.

    1. (loosely) a salt or ester of phosphoric acid.

    2. a tertiary salt of orthophosphoric acid, as sodium phosphate.

  2. Agriculture.,  a fertilizing material containing compounds of phosphorus.

  3. a carbonated drink of water and fruit syrup containing a little phosphoric acid.



phosphate

/ ˈfɒsfeɪt, fɒsˈfætɪk /

noun

  1. any salt or ester of any phosphoric acid, esp a salt of orthophosphoric acid

  2. (often plural) any of several chemical fertilizers containing phosphorous compounds

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

phosphate

  1. A salt or ester of phosphoric acid, containing the group PO 4. Phosphates are important in metabolism and are frequently used in fertilizers.

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Other Word Forms

  • subphosphate noun
  • phosphatic adjective
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Word History and Origins

Origin of phosphate1

First recorded in 1785–95; phosph- + -ate 2
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Word History and Origins

Origin of phosphate1

C18: from French phosphat; see phosphorus , -ate 1
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Over time, this scaffold continues to attract calcium and phosphate ions, leading to the growth of a protective enamel-like coating around the tooth, according to researchers.

From BBC

The cancelled tests are for so-called inorganic pollutants - substances such as nitrates and phosphates that can indicate sewage or agricultural pollution.

From BBC

Last week, the FDA approved three natural color additives — calcium phosphate, Galdieria extract blue and butterfly pea flower extract — to replace them.

“The phosphate market remains tight, and while tariffs could disrupt trade flows, they cannot create more phosphate supply,” CEO Bruce Bodine said on a conference call with investors.

The FDA is instead encouraging the use of so-called natural food dyes such as gardenia blue and calcium phosphate.

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phosphatasephosphate group