pickle
1 Americannoun
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a cucumber that has been preserved in brine, vinegar, or the like.
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Often pickles any other vegetable, as cauliflower, celery, etc., preserved in vinegar and eaten as a relish.
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something preserved in a brine or marinade.
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a liquid usually prepared with salt or vinegar for preserving or flavoring fish, meat, vegetables, etc.; brine or marinade.
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Metallurgy. an acid or other chemical solution in which metal objects are dipped to remove oxide scale or other adhering substances.
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Informal. a troublesome or awkward situation; predicament.
I was in a pickle after the check bounced.
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Informal. a sour, disagreeable person.
verb (used with object)
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pickles,
present (3rd person singular)
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pickled,
past participle, past
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pickling
present participle
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to preserve or steep in brine or other liquid.
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to treat with a chemical solution, as for the purpose of cleaning.
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to give a pale, streaked finish to (wood) by applying and partly removing paint or by bleaching, as to give an appearance of age.
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Slang. to store; prepare for long-range storage.
Let's pickle these old cars for a few years.
noun
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a single grain or kernel, as of barley or corn.
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a small amount; a little.
noun
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(often plural) vegetables, such as cauliflowers, onions, etc, preserved in vinegar, brine, etc
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any food preserved in this way
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a liquid or marinade, such as spiced vinegar, for preserving vegetables, meat, fish, etc
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a cucumber that has been preserved and flavoured in a pickling solution, such as brine or vinegar
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informal an awkward or difficult situation
to be in a pickle
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informal a mischievous child
verb
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to preserve in a pickling liquid
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to immerse (a metallic object) in a liquid, such as an acid, to remove surface scale
Other Word Forms
Derived Forms
Inflected Forms
Participles
Conjugated Forms
Present
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picklesimple
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picklessimple
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have pickledperfect
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has pickledperfect
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am picklingprogressive
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are picklingprogressive
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is picklingprogressive
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have been picklingperfect progressive
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has been picklingperfect progressive
Past
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pickledsimple
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had pickledperfect
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was picklingprogressive
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were picklingprogressive
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had been picklingperfect progressive
Future
Etymology
Origin of pickle1
First recorded in 1400–50; late Middle English pikel, pikkel “spicy sauce or gravy,” from Middle Dutch, Middle Low German pekel(e), peeckel “brine, pickle”
Origin of pickle2
First recorded in 1545–55; of uncertain origin; perhaps noun use of pickle “to take tiny bits of food in eating,” frequentative of pick 1; see -le
Explanation
A pickle is a food that's made by soaking vegetables in brine or vinegar. If you are wondering what that crunchy green wedge beside your sandwich is, it just may be a pickle. While the most familiar pickles in the US are the thin disks or small, crunchy pickled cucumbers you can buy in jars, there are many other kinds of pickles. You can pickle just about any vegetable, from beets to okra to cucumbers — or even hard boiled eggs. In South Asian cuisines, pickle is a delicious spicy relish served aside many dishes. And if you find yourself in a really messy situation, you can say, "Wow, what a pickle."
Vocabulary lists containing pickle
In a Pickle: Words for When You're in Trouble
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Green
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List 3
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
For every trending supplement, there is an unprocessed, wholefood alternative – from the anti-inflammatory benefits of turmeric, staving off cramp with pickle juice or consumption of high-nitrate foods like beetroot before competition.
From BBC ● Aug. 20, 2026
I like this recipe in particular because if the farmers market has otherwise failed you, there is a decent chance the pickle table has not.
From Salon ● Aug. 16, 2026
It seems that just about everything comes in a pickle flavor now.
From The Wall Street Journal ● Aug. 15, 2026
Viral TikToks of outlandish pickle combinations have flooded the internet in the past couple of years.
From The Wall Street Journal ● Aug. 14, 2026
No meat, no cheese, not even a slice of pickle.
From "The Glass Castle" by Jeannette Walls
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For example, "I love pickles. I know that if I eat too many pickles I'm gonna feel ill."
From BBC ● Jul. 13, 2026
On the plate, it’s a half pound of Wagyu brisket smothered in pickles and Mornay sauce, all cradled in freshly made pita bread.
From Los Angeles Times ● Jul. 13, 2026
And she includes two pickles, which are packed with electrolytes from the sodium in the brine and traces of potassium.
From The Wall Street Journal ● Jul. 3, 2026
The pickle juice lingering in a jar long after the pickles are gone.
From Salon ● Jun. 9, 2026
“I brought pickles for your party,” Otis told her.
From "Because of Winn-Dixie" by Kate DiCamillo
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I took a bite of the buttery Texas toast and the crinkle-cut fries, then dipped them into the creamy, peppery Cane’s Sauce, which tasted something like pickled ranch.
From Slate ● Aug. 24, 2026
Giardiniera is my first choice here — jars of it seem to appear at every Chicago market — but think of the filling as a template for whatever good, spicy pickled thing you bring home.
From Salon ● Aug. 16, 2026
"We have ham, pickled garlic, tahini, and stinky tofu and liquor. Just below my office is a shop whose speciality is vodka, foie gras and apple in one scoop," says Yan.
From BBC ● Aug. 14, 2026
For this cold noodle dish from Gu Grocery, blend toasted sesame seeds with soy sauce, rice vinegar, pickled mustard greens, and orange zest and juice for maximum flavor.
From Los Angeles Times ● Aug. 4, 2026
You scrape out the bread, then you fill it with fried potatoes, a slice of baloney, and some pickled mango relish called achar.
From "Born a Crime: Stories from a South African Childhood" by Trevor Noah
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Tools are scattered throughout the studio, including a plumber’s torch for melting glass, crockpots for pickling and a dental tool she uses to stamp her logo, VM, short for Verre Modern, onto her ceramics.
From Los Angeles Times ● May 18, 2026
People are not going to start quickly pickling onions and making chili jams, but they will grab an exciting bottle of mayonnaise and let it do the heavy lifting.
From The Wall Street Journal ● Feb. 11, 2026
If it’s a vegetable, I’m using it from seed to stem — pickling or fermenting some parts, stewing other parts and saving its cooking liquid for another use.
From Salon ● Feb. 2, 2025
"My life changed just from pickling a cucumber," Maddi Neye-Swift told the BBC as she picked up her award for food creator of the year.
From BBC ● Dec. 3, 2024
“Well, I do have some cow hearts pickling in the basement,” he said, pretending to consider it.
From "Miss Peregrine's Home for Peculiar Children" by Ransom Riggs
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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.