[ pi-roh-gee ]
/ pɪˈroʊ gi /
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noun, plural pie·ro·gi, pie·ro·gies.Eastern European Cooking.
a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions.
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Question 1 of 12
On the farm, the feed for chicks is significantly different from the roosters’; ______ not even comparable.
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