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Provençale

[ proh-vuhn-sahl, -ven-, prov-uhn-, -en-; French praw-vahn-sal ]
/ ˌproʊ vənˈsɑl, -vɛn-, ˌprɒv ən-, -ɛn-; French prɔ vɑ̃ˈsal /
Cooking.
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adjective

(sometimes lowercase) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.

noun

Also called Provençale sauce . a thick sauce of tomatoes, garlic, and seasonings cooked in oil.

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Origin of Provençale

1835–45; <French (à la) provençale in the Provençal manner
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
  • The good lady was a Provencale, and her passions had been lively.

    A Woman of Thirty|Honore de Balzac

British Dictionary definitions for Provençale

Provençale
/ (ˌprɒvɒnˈsɑːl, French prɔvɑ̃sal) /

adjective

(of dishes) prepared with garlic, oil, and often tomatoes
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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