[ rah-klet, ra- ]
/ rɑˈklɛt, ræ- /
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noun Swiss Cooking.
a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.
the cheese used in making this dish.
ARE YOU A TRUE BLUE CHAMPION OF THESE "BLUE" SYNONYMS?
We could talk until we're blue in the face about this quiz on words for the color "blue," but we think you should take the quiz and find out if you're a whiz at these colorful terms.
Question 1 of 8
Which of the following words describes “sky blue”?
Origin of raclette
Borrowed into English from French around 1930–35
Words nearby raclette
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
British Dictionary definitions for raclette
/ (ræˈklɛt) /
a Swiss dish of melted cheese served on boiled potatoes
Word Origin for raclette
C20: from French, from racler to scrape, because the cheese is traditionally melted and scraped onto a plate
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012