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raclette

American  
[rah-klet, ra-] / rɑˈklɛt, ræ- /

noun

Swiss Cooking.
  1. a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.

  2. the cheese used in making this dish.


raclette British  
/ ræˈklɛt /

noun

  1. a Swiss dish of melted cheese served on boiled potatoes

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of raclette

Borrowed into English from French around 1930–35


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Now, more than seven decades later, the Alpe is a fully developed mountain resort, where beer and raclette serve as performance enhancers.

From The Wall Street Journal ● Jul. 24, 2026

Wooden chalets lining the street offer winter treats from mulled wine and toasted marshmallows to melty raclette cheese on potatoes.

From BBC ● Jul. 30, 2025

Heated debates held in the country's four national languages continued into early morning hours, with lawmakers fuelling themselves with raclette, hard boiled eggs left over from Easter and wine.

From Reuters ● Apr. 12, 2023

Next door, Bettina Roie’s guests are greeted with a sign asking them to show their vaccination certificates at her stand serving Swiss raclette, a popular melted cheese dish.

From Seattle Times ● Nov. 25, 2021

Homebodies have the option of renting fondue and raclette equipment for a refundable $75 deposit.

From Washington Post ● Nov. 24, 2020

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