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raclette

American  
[rah-klet, ra-] / rɑˈklɛt, ræ- /

noun

Swiss Cooking.
  1. a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.

  2. the cheese used in making this dish.


raclette British  
/ ræˈklɛt /

noun

  1. a Swiss dish of melted cheese served on boiled potatoes

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of raclette

Borrowed into English from French around 1930–35

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A very late room service order of gooey raclette?

From The Wall Street Journal Jul. 27, 2026

Heated debates held in the country's four national languages continued into early morning hours, with lawmakers fuelling themselves with raclette, hard boiled eggs left over from Easter and wine.

From Reuters Apr. 12, 2023

Next door, Bettina Roie’s guests are greeted with a sign asking them to show their vaccination certificates at her stand serving Swiss raclette, a popular melted cheese dish.

From Seattle Times Nov. 25, 2021

Raclette NYC serves raclette, a Swiss cheese that is usually brought to the table heated and melting.

From BBC Dec. 9, 2019

They came for Wurzel bread and raclette and green bottles, the hard-to-find-in-America ones with malt and hops and “Quöllfrisch” stamped in blue above a painting of green hills rolling into distant, snow-dusted peaks.

From Washington Post Jun. 21, 2018

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