noun Swiss Cookery.
a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.
the cheese used in making this dish.
Origin of raclette
Borrowed into English from French around 1930–35
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a Swiss dish of melted cheese served on boiled potatoes
Word Origin for raclette
C20: from French, from racler to scrape, because the cheese is traditionally melted and scraped onto a plate
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012