raclette
Americannoun
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a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.
-
the cheese used in making this dish.
noun
Etymology
Origin of raclette
Borrowed into English from French around 1930–35
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Wooden chalets lining the street offer winter treats from mulled wine and toasted marshmallows to melty raclette cheese on potatoes.
From BBC • Jul. 30, 2025
Heated debates held in the country's four national languages continued into early morning hours, with lawmakers fuelling themselves with raclette, hard boiled eggs left over from Easter and wine.
From Reuters • Apr. 12, 2023
At day’s end, French wines paired with raclette and fondue deliver a taste of European ski culture closer to home.
From Seattle Times • Nov. 14, 2021
Recommended Dishes Tuna tartare; blue shrimp with cocktail sauce; potato croquettes; purple endive, pecans and blue cheese; rutabaga and raclette tart; steak with beets and béarnaise; chocolate parfait with amarena cherries.
From New York Times • Jan. 10, 2017
Your ticket includes unlimited sampling of at least 40 different local and international cheeses; the chance to talk to Maryland and Virginia cheesemakers; and a menu that includes gourmet grilled cheese sandwiches, raclette and fondue.
From Washington Post • Mar. 31, 2016
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
