- rameau, jean philippe,
Origin of ramekin
Examples from the Web for ramequin
Serve the cheese ramakins, which is cheese souffle baked in ramequin dishes, with this course.Dinners and Luncheons|Paul Pierce
Word Origin for ramekin
1706, from French ramequin (late 17c.), said to be from a Germanic source (cf. Middle Low German rom "cream"), from Proto-Germanic *rau(g)ma-, of uncertain origin.