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ratatouilles

  • plural
    of ratatouille.
    ratatouille
    noun
    a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.

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I’ve been craving the garlic shrimp skewers, served with one of the best ratatouilles I’ve ever had and an addictive lemon-caper vinaigrette, ever since I tasted it.

From New York Times ● Jul. 16, 2010

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