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restaurateur

Sometimes res·tau·ran·teur

[res-ter-uh-tur, res-taw-ra-tœr]

noun

plural

restaurateurs 
  1. the owner or manager of a restaurant.



restaurateur

/ ˌrɛstərəˈtɜː /

noun

  1. a person who owns or runs a restaurant

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Usage

Although the spelling restauranteur occurs frequently, it is a misspelling and should be avoided
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Spelling Note

The English word restaurateur , borrowed from French, still exists in modern French in the same form and with the same meaning. The variant spelling restauranteur , influenced by the more familiar English word restaurant , is gaining some currency, but has traditionally been considered erroneous.
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Word History and Origins

Origin of restaurateur1

1790–1800; < French; Middle French: restorer < Late Latin restaurātor, equivalent to Latin restaurā ( re ) to restore + -tor -tor
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Word History and Origins

Origin of restaurateur1

C18: via French from Late Latin restaurātor one who restores, from Latin restaurāre to restore
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

But restaurateurs say they don’t have much choice: The cost of doing business is such that they have to charge what they charge.

Read more on MarketWatch

A well-known hotelier and restaurateur has been charged with murder following the death of his 100-year-old mother.

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Her relatives include restaurateurs, the owners of a tailoring business, a county employee and a priest.

Read more on Los Angeles Times

The restaurateur began watching Julia Child videos on PBS when she was 5.

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In the video, the Scottish-born restaurateur lifted his white chef coat and pointed to expansive bruising on his torso.

Read more on Los Angeles Times

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