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ribose

American  
[rahy-bohs] / ˈraɪ boʊs /

noun

Biochemistry.
  1. a white, crystalline, water-soluble, slightly sweet solid, C 5 H 1 0 O 5 , a pentose sugar obtained by the hydrolysis of RNA.


ribose British  
/ ˈraɪbəʊz, -bəʊs /

noun

  1. biochem a pentose sugar that is an isomeric form of arabinose and that occurs in RNA and riboflavin. Formula: CH 2 OH(CHOH) 3 CHO

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

ribose Scientific  
/ rībōs′ /
  1. A pentose sugar with a furanose structure that occurs as a component of riboflavin and RNA. Chemical formula: C 5 H 10 O 5 .


Etymology

Origin of ribose

1890–95; < German Ribose, earlier Ribonsäure, equivalent to Ribon (from Arabinose arabinose, by arbitrary rearrangement and shortening) + Säure acid

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Example Sentences

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With a molecular formula of C17H24O7, the compound was found to feature a distinctive ribose moiety, identified as α-ribofuranoside through stereochemical analysis.

From Science Daily • Mar. 11, 2024

Glavin’s team will also search for even more complex organic molecules, such as peptides—short segments of proteins—and sugars, like ribose, that are used by life.

From Science Magazine • Sep. 24, 2023

The ATP molecule consists of a ribose sugar and an adenine base with three phosphates attached.

From Textbooks • Jun. 9, 2022

The sugars ribose and deoxyribose are components of the backbones of RNA and DNA, respectively.

From Textbooks • Feb. 14, 2019

A compound of adenine, ribose, and phosphoric acid was found in yeast, blood, and in skeletal muscle of mammals.

From History of Phosphorus by Farber, Eduard