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Synonyms

rigatoni

American  
[rig-uh-toh-nee] / ˌrɪg əˈtoʊ ni /

noun

  1. a tubular pasta in short, ribbed pieces.


rigatoni British  
/ ˌrɪɡəˈtəʊnɪ /

noun

  1. macaroni in the form of short ridged often slightly curved pieces

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of rigatoni

1925–30; < Italian (noun plural), equivalent to rigat ( o ) furrowed, lined, striped (past participle of rigare, derivative of riga a line < Langobardic *rīga ) + -oni plural augmentative suffix

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Explanation

Rigatoni is a type of tube-shaped, medium-sized pasta with ridges running lengthwise down the outside of the tube. Unlike penne, which can be ridged or smooth, rigatoni has straight-cut ends, and it's larger. Rigatoni originated in Italy, and is especially associated with Rome and central-southern Italy. Its name comes from the Italian word rigato, which means "ridged" or "lined." The ridges on the outside and the wideness of the tubes help catch and hold onto chunky sauces like Bolognese, or the eggplant, tomato, and salted ricotta sauce of the Sicilian dish called pasta alla Norma. While rigatoni is similar in size to ziti, the latter is usually smooth on the outside and narrower in the middle.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I paired it with rigatoni, Italian sausage, some toasted bread crumbs and a dollop of ricotta.

From Salon • Nov. 18, 2025

Varieties range from classic durum-wheat spaghetti to heart-shaped rigatoni and whole-wheat striped bow ties.

From The Wall Street Journal • Nov. 10, 2025

Saturday’s menu includes focaccia with whipped ricotta, mortadella with shaved parmigiana, fregola sarda alle vongole, rigatoni amatriciana, and boneless chicken with caper, anchovy and parsley sauce.

From Los Angeles Times • Jun. 30, 2023

Judge Sheindlin took a bite of rigatoni Bolognese, and this reporter tried again: Why was her son Adam the best possible option for the third “Tribunal Justice” adjudicator?

From New York Times • Jun. 16, 2023

He sat back down to his plate of Mrs. Ellsworth’s famous rigatoni and picked up his fork.

From "Glitch" by Laura Martin

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