[ ri-saw-toh, -soh-toh, -sot-oh; Italian ree-zawt-taw ]
/ rɪˈsɔ toʊ, -ˈsoʊ toʊ, -ˈsɒt oʊ; Italian riˈzɔt tɔ /
noun Italian Cookery.
a dish of rice cooked with broth and flavored with grated cheese and other ingredients.
- risorius muscle,
Origin of risotto
1850–55; < Italian, derivative of riso rice
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
/ (rɪˈzɒtəʊ) /
noun plural -tos
a dish of rice cooked in stock and served variously with tomatoes, cheese, chicken, etc
Word Origin for risotto
C19: from Italian, from riso rice
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
rice cooked in broth with meat and cheese, 1848, from Italian risotto, from riso "rice" (see rice). At first in Italian contexts; it begins to appear in English cookery books c.1880.
Online Etymology Dictionary, © 2010 Douglas Harper